MEAT COLOUR CHARACTERISTICS OF DIFFERENT PRODUCTIVE TYPES DOMESTIC QUAILS
نویسندگان
چکیده
منابع مشابه
Comparison of meat quality characteristics between young and spent quails
The aim of this study was to determine the meat quality characteristics of young and spent quail meats. Young quail meat (age 8 week ± 3 days) and spent quail meat (age 8 month ± 3 days) were used in this experiment. Comparison of the proximate compositions, pH, colour, and fatty acid of quail meats showed significant differences (p<0.05). The young quail meat had significantly higher moisture,...
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ژورنال
عنوان ژورنال: Trakia Journal of Sciences
سال: 2019
ISSN: 1313-3551,1312-1723
DOI: 10.15547/tjs.2019.01.007